Scallops and broccoli with brown rice

Source :	Hong Kong Home Management Centre
Published Date :	1/27/2010 12:48:17 PM
Average rating :

Preparation:

1. Defrost scallops, wash and wipe dry. Cut into small pieces. Add seasoning to marinate for a while. Cook in oil on low heat.
2. Cut broccoli into small lengths. Cook in water with oil and salt.
3. Boil sweet corn in water, dry and put aside.
4. Add water to brown rice and basil leaf to cook. Put aside.
5. Heat 1 tablespoon of oil in pan. Stir fry brown rice then add seasoning, scallops, broccoli and sweet corn. Stir well to serve.