Farfalle with salmon and porcini mushrooms
，01 Jan 0001
Ingredients (serves 2)
Porcini mushrooms: 15g
Onion (diced): 1/4
Salmon steak: 2 pieces
Tomato (diced): 2
Cherry tomatoes: 6
Time required: 60 minutes
- Wash the porcini mushrooms and soften in warm water. Set aside.
- Boil water in a large pot and add in some olive oil and salt. Add the farfalle to the boiling water and cook for 5 minutes. Turn off the stove and cover for another 5 minutes. Drain and set aside.
- Season the salmon with salt and pepper. After 10 minutes, heat the oil in a frying pan and cook the salmon until done. Set aside.
- Add onion, diced tomato and porcini mushrooms to the remaining oil. Add the farfalle and some water. Stir fry for 3 minutes and serve on a plate. Sprinkle with thyme, then add the salmon steak and cherry tomatoes.
Sourced from Quality HealthCare Medical Services Ltd [Apr-Jun 2018]