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Raw chocolate balls

,01 Jan 0001

Farfalle with salmon and porcini mushrooms

 

Ingredients (serves 2)

Medjool date: 1
Cold-pressed coconut oil: 1 tsp  
Raw cacao powder: 1 tbsp
Sea salt (fine): a pinch  
Oats/chopped nuts/matcha: to garnish
 


Instructions

1. Remove the stone from the Medjool date. Then chop it into small pieces.

2. Add the coconut oil, cacao powder and salt. Mix to form a dough.

3. Shape the chocolate dough into small balls or any desired shape. Garnish with oats, chopped nuts or matcha.


Tip

Cacao contains phenethylamine, which can stimulate the central nervous system to make you feel happier.


Sourced from Green Common Hong Kong via Raw Vegan Minimal (facebook.com/rawveganminimal)

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